French Onion Pork Chops
A delightful twist on classic French onion soup, these pork chops are infused with rich flavors from caramelized onions and melted cheese, making them perfect for any occasion.
Ingredients
For the Pork Chops
- 4 pieces pork chops (bone-in, about 1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup beef broth
- 1 cup shredded Gruyère cheese (or mozzarella) For a milder flavor, mozzarella can be used.
- 3 cloves garlic, minced
- 3 large yellow onions, thinly sliced
- 1 teaspoon fresh thyme leaves
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season both sides of the pork chops with salt and pepper.
Cooking
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for about 3–4 minutes per side, until golden brown. Remove and set aside.
- Reduce heat to medium and add butter to the same skillet. Add sliced onions and cook slowly, stirring occasionally, until caramelized (about 20–25 minutes).
- Stir in minced garlic and cook for 1 more minute.
- Pour in the beef broth, scraping up the brown bits from the bottom of the pan. Add thyme and simmer for 3–5 minutes to reduce slightly.
- Return the pork chops to the skillet, nestling them into the onions. Top each chop with shredded cheese.
- Transfer skillet to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly and pork is cooked through (internal temp 145°F).
- Garnish with fresh parsley or thyme and serve hot with extra onion gravy spooned over each chop.
Notes
Consider pairing the dish with creamy mashed potatoes or a fresh green salad. Drizzle extra onion gravy over the top for enhanced flavor.