French Onion Ground Beef and Rice Casserole
A comforting one-dish casserole that combines savory ground beef, aromatic onions, and creamy cheese, inspired by the rich flavors of French onion soup.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup white rice You can substitute with brown rice but adjust cooking time.
- 2 cups French onion sauce Store-bought or homemade version.
- 1 cup shredded cheese Mozzarella or cheddar work well.
- 1 large onion, diced Adds flavor to the base of the casserole.
- 2 cups beef broth For added richness, use low-sodium beef broth.
- to taste Salt and pepper Season according to preference.
- as needed tablespoon Olive oil For sautéing the onions.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and add diced onion. Sauté until translucent.
- Add the ground beef and cook until browned. Drain excess fat if necessary.
- Stir in the French onion sauce, cooked rice, and beef broth. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and top with shredded cheese.
Baking
- Cover with foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
- Let it sit for a few minutes before serving.
Notes
For extra flavor, consider adding garlic or mushrooms when you sauté the onions. This casserole pairs well with a side salad or steamed vegetables.