French Onion Chicken Rice Bake
A comforting dish that combines caramelized onions, tender chicken, and creamy cheese, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked rice Use white or brown rice, well-cooked and fluffy.
- 1 pound chicken breast, diced You can use leftover rotisserie chicken for convenience.
- 2 large onions, sliced Cook until deep golden brown for caramelization.
- 2 cups chicken broth Use low sodium if preferred.
- 1 cup heavy cream For a lighter version, consider using half-and-half.
- 1 cup Gruyère or Swiss cheese, shredded Cheddar or mozzarella can be used as substitutes.
- 2 tablespoons olive oil For sautéing the onions.
- Salt and pepper to taste Adjust seasoning as per personal preference.
- Fresh parsley for garnish (optional) Adds a nice touch for presentation.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat and add the sliced onions. Cook until caramelized, about 15-20 minutes.
- In a large bowl, combine the cooked rice, diced chicken, caramelized onions, chicken broth, and heavy cream. Season with salt and pepper. Mix well.
Baking
- Transfer the mixture to a greased baking dish and sprinkle the shredded cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, add some garlic when cooking the onions. If you prefer a little heat, consider adding some red pepper flakes to the mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use.