Freezer Breakfast Burritos
These Freezer Breakfast Burritos are a perfect make-ahead breakfast option filled with fluffy scrambled eggs, savory sausage, and cheese, all wrapped in a warm tortilla.
Ingredients
For the filling
- 12 large large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the wrap
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Pour egg mixture into the skillet and cook, stirring occasionally, until set but still moist.
- Remove eggs from skillet and set aside.
- Warm tortillas slightly to make them pliable.
Assembly
- Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
- Fold in the sides of the tortillas and then roll them up tightly to form burritos.
- Wrap each burrito individually in plastic wrap and then in aluminum foil.
- Place wrapped burritos in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- To reheat, remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
Notes
These burritos can be served with salsa, guacamole, fresh avocado slices, or a dollop of sour cream. For added flavor, consider serving with hot sauce or pico de gallo.