Freezer Breakfast Burritos

Freezer Breakfast Burritos are a convenient and nutritious breakfast option that combines scrambled eggs, savory sausage, and cheese wrapped in a tortilla, perfect for busy mornings.

Print Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Breakfast

Cuisine American

Servings 12 burritos

Calories 320 kcal

Ingredients

For the Filling

12 large eggs
1/2 cup milk
1 pound breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 (10-inch) flour tortillas
1 tablespoon vegetable oil
to taste Salt and pepper

Instructions

Preparation

In a large bowl, whisk together eggs, milk, salt, and pepper.
Heat vegetable oil in a non-stick skillet over medium heat.
Pour egg mixture into the skillet and cook, stirring occasionally, until set but still moist.
Remove eggs from skillet and set aside.
Warm tortillas slightly to make them pliable.

Assembly

Layer each tortilla with a portion of scrambled eggs, crumbled sausage, cheddar cheese, and Monterey Jack cheese.
Fold in the sides of the tortillas and then roll them up tightly to form burritos.
Wrap each burrito individually in plastic wrap and then in aluminum foil.
Place wrapped burritos in a freezer-safe bag or container.
Freeze for up to 3 months.

Reheating

To reheat, remove foil and plastic wrap, wrap in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.

Notes

Serve with salsa, guacamole, fresh avocado slices, sour cream, or hot sauce for added flavor. You can also slice the burritos in half for easier handling.

Keyword Breakfast Burritos, Freezer Meal, Healthy Breakfast, Make Ahead, Quick Breakfast