Foolproof Baked Salmon Fillet
A delightful dish that combines rich, buttery salmon with a tangy marinade, baked to perfection in just 30 minutes.
Ingredients
For the Marinade
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
For the Salmon
- 4 pieces salmon fillets (6 ounces each)
- Lemon slices, for garnish
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cover a baking sheet with parchment paper or grease it lightly with cooking spray.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried thyme, paprika, salt, and pepper.
Cooking
- Place the salmon fillets on the prepared baking sheet, skin side down. Brush them generously with the marinade mixture.
- Lay one or two lemon slices on top of each salmon fillet.
- Bake in the preheated oven for 20 to 25 minutes, or until the salmon flakes easily with a fork.
Serving
- Remove the salmon from the oven and sprinkle with chopped fresh parsley.
- Serve immediately.
Notes
To ensure your Foolproof Baked Salmon Fillet turns out perfectly every time, choose fresh salmon fillets with a vibrant color and minimal fishy odor. Avoid overbaking the salmon; check for doneness around the 20-minute mark. For crispy skin, consider broiling the salmon for the last minute or two of baking.