Fluffy Pancakes
Enjoy deliciously light and airy pancakes without buttermilk, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder Ensure it's fresh for fluffiness
- 1 teaspoon salt
- 1/4 cup white sugar
Wet Ingredients
- 1/4 cup oil
- 2 pieces eggs, beaten
- 2 cups regular milk
Instructions
Preparation
- Preheat an electric griddle or large skillet to medium heat.
- Combine all the dry ingredients in a medium-sized bowl.
- In another large mixing bowl, mix the wet ingredients together.
- Pour the dry ingredients into the wet ingredients and mix until there are no lumps, taking care not to overmix.
Cooking
- Add a little melted butter to the hot griddle, then pour about 1/3 cup of batter for each pancake.
- When the edges become dry and the tops are bubbly, flip the pancakes and cook until golden brown.
Notes
For serving, consider stacking pancakes and drizzling with maple syrup, or top with fresh fruit and whipped cream. Store leftovers and reheat in the microwave for best results.