Fajitas with Beef
A delightful and interactive dish featuring marinated steak, creamy guacamole, and sweet corn wrapped in warm tortillas, perfect for gatherings.
Ingredients
Marinade and Steak
- 3 tbsp flavorless cooking oil
- 2 tsp Cajun spices
- Salt, to taste
- 14 oz lean steak, cut into strips
Tortillas and Fillings
- 8 pieces wheat tortillas
- 1 cup guacamole (320 g)
- 2 cups cooked corn (240 g)
Instructions
Preparation
- Mix the cooking oil, Cajun spices, and salt in a bowl. Add the steak strips and coat well. Let marinate for 15 minutes.
Cooking
- Heat a pan over high heat and cook the steak for about 2 minutes until browned and cooked.
- Warm the tortillas by baking at 300°F (150°C) for 4 minutes.
Assembly
- Assemble each tortilla by adding about 2 tbsp of guacamole, 1/4 cup of corn, and steak. Repeat for all tortillas.
Notes
Consider pairing your fajitas with sides such as Mexican rice, refried beans, or a simple salad for a full meal. Fresh accompaniments like lime wedges or diced onions can enhance flavors.