English Muffin Breakfast Pizza
A delightful fusion of classic breakfast elements with the satisfying crunch of English muffins, perfect for busy mornings or lazy weekends.
Ingredients
Main Ingredients
- 2 pieces English muffins, split in half Use good quality muffins for the best flavor.
- 1 cup sawmill gravy Can be homemade or store-bought.
- 4 pieces eggs Scrambled and seasoned.
- 1 cup cooked breakfast sausage Browned and drained.
- 1 cup shredded cheese Cheddar or mozzarella recommended.
- Salt and pepper to taste Season to personal preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Prepare the sawmill gravy according to your recipe or package instructions.
- In a pan, cook the breakfast sausage until fully cooked, then drain excess grease.
- Scramble the eggs in a medium bowl, seasoning with salt and pepper.
- Cook the eggs in a skillet over medium heat until fluffy.
Assembly and Cooking
- Spread a layer of sawmill gravy on each muffin half.
- Top with the cooked sausage and scrambled eggs.
- Finish with shredded cheese on top.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and slightly golden.
- Remove from the oven and serve warm.
Notes
Experiment with different toppings like sautéed vegetables or herbs for added flavor and nutrition. Store leftovers in an airtight container in the refrigerator for up to three days.