Egg Roll in a Bowl
A delightful, healthy dish that captures the heartwarming flavors of traditional egg rolls without the need for frying or wrappers.
Ingredients
Main Ingredients
- 1 pound ground pork or chicken
- 2 cups coleslaw mix (cabbage and carrots)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 green onions sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
Cooking Instructions
- In a large skillet or wok, heat the sesame oil over medium heat.
- Add the ground pork or chicken and cook until browned.
- Stir in the garlic and ginger, and cook for an additional minute until fragrant.
- Add the coleslaw mix to the skillet and stir well to combine.
- Pour in the soy sauce and mix thoroughly.
- Cook for about 5-7 minutes until the coleslaw is tender.
- Season with salt and pepper to taste.
- Top with sliced green onions before serving.
Notes
This dish is highly customizable. You can easily swap out meats, add different vegetables, or incorporate spicy elements for those who enjoy a bit of heat. To serve, consider garnishing with additional green onions or sesame seeds.