Egg Fried Rice
A quick and delicious dish that transforms leftover rice into a satisfying meal with savory flavors and fresh vegetables.
Ingredients
Main Ingredients
- 2 cups cooked rice Preferably from the previous day.
- 2 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil For cooking.
Vegetables
- 1 cup mixed vegetables (carrots, peas, corn) Any combination you like.
- 1 piece green onion, chopped For garnish.
Seasoning
- to taste salt
- to taste pepper
Instructions
Preparation
- Heat the vegetable oil in a large skillet over medium heat.
- Add the mixed vegetables and sauté for 2-3 minutes until tender.
- Push the vegetables to the side of the skillet and add the eggs, scrambling them until fully cooked.
Cooking
- Add the cooked rice to the skillet along with the soy sauce, salt, and pepper.
- Mix everything together and cook for another 2-3 minutes until heated through.
- Stir in the chopped green onion and serve hot.
Notes
Use day-old rice for best results. Customize with your favorite proteins or vegetables. Store leftovers in an airtight container in the refrigerator for up to three days.