Egg and Cheese Toasts
A delicious and easy breakfast option that elevates basic bread with a crunchy topping of cheese and egg, making it perfect for busy mornings or as a quick snack.
Ingredients
Main Ingredients
- 2 slices hearty sandwich bread No large holes
- 1 large egg Beaten
- 1/2 cup grated cheese Cheddar, pepper jack, or gruyere
- 1 teaspoon finely chopped fresh herbs Thyme or rosemary
- to taste Salt
- to taste Black pepper
- pinch cayenne Optional
Instructions
Preparation
- Lightly toast bread or broil each side for 1–2 minutes.
- Preheat oven to 400°F (toaster oven: bottom rack, BAKE setting).
- Beat egg in a small bowl until fully combined.
- Stir in cheese, herbs, salt, and pepper.
- Spread mixture to edges of toasted bread; sprinkle cayenne if using.
- Bake for 10–12 minutes until puffed and golden.
Notes
Serve with additional herbs, fresh fruit, or a simple green salad. For variations, provide toppings like avocado or sautéed vegetables for customization.