Easy Taco Rice Bowl
A rich, savory meal bursting with flavor, the Easy Taco Rice Bowl combines classic taco ingredients on a bed of fluffy rice for a quick and satisfying dinner.
Ingredients
Main Ingredients
- 1 cup long-grain white rice Select high-quality rice.
- 1 lb ground beef or turkey Use your preferred type of meat.
- 1 oz taco seasoning Typically 1 packet.
- 1 medium bell pepper, diced Add any color of bell pepper.
- 1 cup corn Canned or frozen corn both work.
- 1 can black beans, rinsed Typically 15 oz can.
- 1 cup salsa Choose your favorite type.
- 1 cup shredded cheddar cheese Optional for topping.
Instructions
Preparation
- Cook the rice according to package instructions.
- In a large skillet over medium heat, brown the ground meat for about 5 minutes; drain excess fat.
Cooking
- Stir in taco seasoning and a splash of water; simmer for 3 minutes.
- Add diced bell pepper, corn, and black beans; stir until heated through (about 3 minutes).
- Fold the cooked rice into the meat and veggie mixture until well combined.
Serving
- Serve in bowls topped with salsa and shredded cheese.
Notes
For variations, you can experiment with additional toppings such as avocado or jalapeños. This dish is versatile and can be stored in airtight containers in the refrigerator for up to 3-4 days.