Easy Street Corn Chicken Bowl
A delightful dish combining grilled corn, tender chicken, and vibrant vegetables for a satisfying and customizable meal.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (frozen or fresh)
- 1 cup cooked rice or quinoa
- 1/2 cup diced bell peppers
- 1/2 cup diced red onion
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and bell peppers, and sauté until softened.
- Stir in the corn and cook for another 2 minutes.
- Add the shredded chicken, cooked rice or quinoa, chili powder, garlic powder, salt, and pepper.
- Mix everything together and cook until heated through.
- Serve in bowls and garnish with fresh cilantro.
Notes
Consider offering additional toppings such as avocado slices, crumbled cheese, or a drizzle of lime crema. For a spicier version, add diced jalapeños or hot sauce. This dish is also great for meal prep and can be enjoyed warm or cold.