Easy Spring Orzo Pasta Salad
A refreshing and colorful salad featuring orzo pasta, fresh vegetables, and a light lemon dressing, perfect for spring gatherings.
Ingredients
Salad Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- to taste Salt
- to taste pepper
Instructions
Preparation
- Cook the orzo pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled orzo pasta, cherry tomatoes, cucumber, bell peppers, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Gently fold in the feta cheese.
Notes
This salad can be served chilled or at room temperature. It pairs well with grilled meats and can be enjoyed as a standalone dish. For optimal freshness, consume within three days.