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Delicious easy rice pudding made with leftover rice in a bowl

Easy Rice Pudding

Transform your leftover rice into a creamy and comforting dessert with this Easy Rice Pudding recipe, perfect for any time of the day.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Dessert
Cuisine Comfort Food, Global
Servings 2 servings
Calories 215 kcal

Ingredients
  

Main Ingredients

  • 1 cup cooked rice Use leftover cooked rice for best results.
  • 1.5 cups milk Any type of milk can be used.
  • 1 tsp vanilla Can be omitted or substituted.
  • cinnamon To taste, for garnish.
  • fresh fruit For topping, such as berries or bananas.

Instructions
 

Preparation

  • Add the rice, milk, and vanilla to a saucepan and stir over low heat for 5-6 minutes until almost all the milk is absorbed.
  • Cover the saucepan with a lid and let it sit for about 5 minutes to thicken.
  • Top with cinnamon and fruit of choice and enjoy!

Notes

Serve warm or chilled; personalize with toppings like honey, maple syrup, or whipped cream. Store leftovers in an airtight container for 3-4 days.
Keyword Comfort Food, Easy Dessert, leftover rice, Quick Recipe, Rice Pudding