Easy Pizza Roses
These delightful pizza roses combine the tasty goodness of pizza with a fun and romantic presentation, perfect for sharing on special occasions.
Ingredients
For the pizza roses
- 1 can pizza dough Store-bought pizza dough is convenient.
- 1/2 cup marinara sauce Feel free to swap it out with pesto or Alfredo.
- 6-8 slices mozzarella cheese Other cheeses like cheddar or gouda can be used.
- 12-18 slices pepperoni You can substitute with veggies or other proteins.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a muffin tin with cooking spray or butter.
- Open the can of pizza dough and unroll it on a clean surface. Slice the dough into six long strips, each about 1-2 inches wide.
- Spread a thin layer of marinara sauce across each strip of dough, leaving a small border along the edges.
- Cut mozzarella cheese into appropriate sizes and layer over the marinara sauce.
- Arrange pepperoni slices on top of the cheese, ensuring half of each slice hangs off the edge of the dough strip.
- Carefully roll each strip into a tight rose shape, tucking the ends underneath.
- Gently place each rolled pizza rose into the muffin tin.
Baking
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
Serving
- Serve warm, optionally garnished with fresh basil or a drizzle of olive oil.
- Pair with extra marinara sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture. Consider adding vegetables like bell peppers or mushrooms, or sprinkle grated cheese on top before baking.