Easy Oven Roasted Broccoli
A simple yet stunning side dish, oven-roasted broccoli transforms this nutritious vegetable into a crispy and flavorful addition to any meal.
Ingredients
Main Ingredients
- 1 head Broccoli florets Cut into uniform pieces
- 2 tablespoons Olive oil For coating the broccoli
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1/4 cup Parmesan cheese (optional) Add for extra flavor in the final minutes of roasting
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into florets.
- In a bowl, toss the broccoli with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Spread the broccoli on a baking sheet in a single layer.
Cooking
- Roast for about 20-25 minutes or until crispy and tender, turning halfway through.
- If desired, sprinkle with Parmesan cheese during the last 5 minutes of roasting.
- Serve warm as a side dish.
Notes
Roasted broccoli can be served with a variety of dishes and can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the cooled florets.