Easy Moist Banana Bread
This Easy Moist Banana Bread transforms overripe bananas into a soft, moist loaf that your family will adore, perfect for breakfast, dessert, or a snack.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas (mashed) The more brown spots, the better for sweetness.
- 1/3 cup melted butter Infuses richness into the bread.
- 1 large egg (beaten) Adds moisture and structure.
- 1 teaspoon vanilla extract Enhances the flavor.
Dry Ingredients
- 3/4 cup sugar Sweetens the bread.
- 1 teaspoon baking soda Provides leavening.
- 1/4 teaspoon salt Enhances flavor.
- 1 1/2 cups all-purpose flour Formulates the structure of the loaf.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
Combining Ingredients
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
Baking
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Notes
Consider adding nuts or chocolate chips for variations. Store in plastic wrap to maintain freshness.