Easy Meatball Stew
A hearty and comforting stew with tender meatballs simmered in a savory broth filled with vegetables, perfect for chilly evenings or a quick weeknight dinner.
Ingredients
For the Meatballs
- 1 lb ground beef or turkey Use your preferred ground meat.
- 1/2 cup breadcrumbs For binding the meatballs.
- 1/4 cup grated Parmesan cheese Adds flavor to the meatballs.
- 1 ea egg Acts as a binder.
- 2 cloves garlic, minced For seasoning.
- 1 tsp dried Italian herbs For flavor.
- to taste Salt and pepper Adjust according to preference.
For the Stew
- 1 medium onion, chopped Adds base flavor.
- 2 ea carrots, diced Adds sweetness and color.
- 2 ea celery stalks, diced Adds crunch and flavor.
- 4 cups beef or vegetable broth Base of the stew.
- 1 can (14 oz) diced tomatoes Adds acidity and flavor.
- 1 cup green beans, trimmed and cut For freshness and color.
- 2 tbsp olive oil For sautéing.
- to taste Fresh parsley for garnish For presentation.
Instructions
Preparation
- In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian herbs, salt, and pepper. Form into meatballs.
Cooking
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Add meatballs to the pot and brown on all sides.
- Pour in the broth and diced tomatoes, bring to a simmer.
- Add green beans and cook until meatballs are cooked through, about 20 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For an extra touch, serve with crusty bread or a side salad. You can add Worcestershire sauce or red pepper flakes for a kick.