Easy Mango Sorbet
A refreshing dairy-free and vegan dessert made with frozen mango, agave syrup, and lime juice for a perfect tropical treat.
Ingredients
Main Ingredients
- 24 oz Frozen Mango Chunks (about 6 cups)
- 1/3 cup Light Agave Syrup
- 3 Tbsp Fresh Lime Juice
- 1 (6-oz.) container Fresh Raspberries (optional, for serving)
Instructions
Preparation
- To a food processor, add the frozen mango and pulse until broken up into very small pieces.
- Add the agave syrup and lime juice and process until smooth, stopping to scrape down the sides and bottom of the bowl as needed, about 2 to 3 minutes.
- Enjoy immediately for a soft-serve texture, or transfer the mixture to a loaf pan or a freezer-safe container, cover, and freeze for at least 4 hours for a firmer texture.
- Serve with fresh raspberries, if desired.
Notes
Consider serving with fresh raspberries on top for added color and flavor. For a tropical parfait, layer the sorbet with granola or other fruits.