Easy Lemon Garlic Salmon
A delightful and quick dish that combines tender salmon with aromatic garlic and zesty lemon, perfect for a weeknight dinner or entertaining guests.
Ingredients
Main Ingredients
- 2 pieces salmon fillets
- 2 tablespoons butter Melted in skillet
- 2 cloves garlic, minced
- 1 whole lemon (juice and zest) Adds brightness to the dish
- to taste Salt and pepper For seasoning
- to taste Fresh parsley for garnish (optional) Adds color and freshness
Instructions
Cooking
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the skillet, skin-side down, and cook for about 4-5 minutes until seared.
- Flip the salmon, drizzle with lemon juice and zest, then cook for another 4-5 minutes until cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain moisture. For freezing, wrap tightly in plastic wrap and store in a freezer-safe container.