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Delicious lemon blueberry cheesecake trifle served in a glass dish

Easy Lemon Blueberry Cheesecake Trifle

A refreshing dessert combining luscious cheesecake, tangy lemon curd, and fresh blueberries, perfect for gatherings and family dinners.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the cheesecake layer

  • 8 oz Cream cheese Softened, for creamy texture
  • 1/2 cup Sugar Adjust to taste
  • 1 tsp Vanilla extract For flavor enhancement

For the trifle assembly

  • 1 cup Graham cracker crumbs Base crust for the layers
  • 1 cup Lemon curd For tanginess
  • 2 cups Blueberries Fresh, for sweetness and color
  • 1 cup Whipped cream For topping

Instructions
 

Preparation

  • In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.

Assembly

  • In a trifle dish, layer graham cracker crumbs, followed by cheesecake mixture, then lemon curd, and top with blueberries.
  • Repeat the layers until all ingredients are used, finishing with whipped cream on top.

Chill

  • Chill for at least 2 hours before serving.

Notes

Garnish with extra blueberries and graham cracker crumbs when serving. Store in the fridge for up to 3 days.
Keyword Easy Dessert, Fruit Dessert, Lemon Blueberry Trifle, No-Bake Cheesecake, Summer Dessert