Easy Homemade Crêpes
Delightful thin French pancakes that can be filled with a variety of sweet or savory ingredients, perfect for any meal.
Ingredients
For the batter
- 500 ml milk Use whole or low-fat milk as per preference.
- 2 large eggs Whisk until well blended with milk.
- 250 g plain flour Sifted before adding to the batter.
Instructions
Preparation
- In a large bowl, whisk the milk and eggs until well blended.
- Gradually add the flour and keep whisking until the batter is smooth and free of lumps.
Cooking
- Warm a nonstick frying pan over medium heat, then lightly grease it with cooking spray or a small amount of butter.
- Pour about 80ml of batter into the pan and swirl it around to cover the base in a thin, even layer.
- Cook for 1-2 minutes, until the edges begin to lift and the top no longer looks wet.
- Flip the crêpe and cook the other side for another 1-2 minutes, until lightly golden.
- Repeat with the remaining batter until you have about 10 crêpes.
- Serve warm with your choice of toppings.
Notes
For optimal flavor, allow the batter to rest for at least 30 minutes before using. Store leftovers properly to enjoy later.