Easy Herbed Vegetable Rice
A vibrant and nutritious dish that combines fluffy rice with fresh vegetables and herbs, perfect as a side or a light main course.
Ingredients
Main Ingredients
- 1 cup Long-grain white rice Fluffy rice that cooks separately.
- 2 cups Vegetable broth Use homemade or high-quality store-bought broth.
- 2 tablespoons Olive oil For sautéing the vegetables.
- 1 teaspoon Salt Adjust to taste.
- 1 cup Carrots, finely diced Adds sweetness and color.
- 1 cup Bell peppers, diced (red or yellow) Adds crunch and flavor.
- 1 cup Peas (frozen or fresh) For added sweetness and color.
- 1 medium Onion, diced (white or yellow) Forms the base flavor.
- 2 cloves Garlic, minced Enhances the dish's aroma.
- 1 tablespoon Fresh parsley, chopped finely For freshness.
- 1 tablespoon Fresh cilantro (optional) For additional flavor options.
- 1 teaspoon Fresh thyme or basil For flavor; adjust according to preference.
- 1 tablespoon Fresh lemon juice Adds brightness; squeeze over before serving.
- to taste Black pepper (freshly ground) Black pepper For seasoning.
- 1/4 cup Toasted nuts or seeds (optional) For garnish; consider pine nuts or slivered almonds.
Instructions
Preparation
- Finely dice the carrots, bell peppers, and onion, and mince the garlic. Chop fresh herbs such as parsley and thyme.
Cooking
- Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until fragrant and the onion becomes translucent.
- Add carrots and bell peppers, cooking until tender.
- Stir in the rice to absorb the flavors of the vegetables.
- Pour in the vegetable broth and salt. Bring to a gentle boil, then reduce heat to low and cover, simmering until rice is cooked and has absorbed all the liquid.
- Stir in peas, herbs, and lemon juice for brightness. Season with black pepper and garnish with toasted nuts or seeds if desired.
Notes
Serve with fresh herbs and a sprinkle of toasted nuts. For added brightness, squeeze fresh lemon juice before serving. Store leftovers in an airtight container in the refrigerator for up to three days.