Easy Gumdrop Fudge
This Easy Gumdrop Fudge is a rich, creamy white chocolate treat filled with colorful pieces of chewy gumdrop candy. The smooth, sweet fudge pairs perfectly with the fruity gumdrops, creating a fun combination of creamy and chewy textures in every bite.
Equipment
- 9 × 9-inch square baking pan
- Parchment paper
- Medium saucepan
- Silicone spatula or wooden spoon
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Refrigerator
- Airtight storage container
Ingredients
- 4 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1½ teaspoons vanilla extract
- 1½ cups chopped baking gumdrops Dots candy
Instructions
- Line a 9 × 9-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and vanilla extract.
- Place the saucepan over medium-low heat, stirring continuously until the white chocolate has completely melted and the mixture is smooth and creamy. Avoid overheating.
- Remove the saucepan from the heat. Add the chopped gumdrops and gently stir until evenly distributed throughout the fudge.
- Immediately transfer the mixture to the prepared baking pan.
- Spread the fudge evenly across the pan and smooth the surface with a spatula.
- Refrigerate for 2 hours, or until completely firm.
- Lift the fudge out of the pan using the parchment paper and cut into 64 pieces.
Notes
Melting: Keep the heat at medium-low and stir continuously to prevent the white chocolate from scorching.
Gumdrops: Chop the gumdrops into small pieces for even distribution and easier slicing.
Mixing: Add the gumdrops after removing the saucepan from the heat.
Chilling: Refrigerate for the full 2 hours, or until firm enough to cut cleanly.
Storage: Keep refrigerated in an airtight container.