Easy Egg Bites
Delicious and versatile egg bites that are easy to make and packed with protein, perfect for busy mornings or a quick snack.
Ingredients
Main Ingredients
- 8 pieces eggs
- 1/2 cup half-and-half, or milk
- 1/4 cup diced green pepper
- 1/4 cup green onions
- 1/4 cup chopped spinach
- 3/4 cup diced ham or bacon (cooked), divided Reserve part for topping
- 3/4 cup shredded cheddar cheese, divided Reserve part for topping
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
Preparation
- Preheat your oven to 350°F and grease your muffin tin or silicone muffin cups with cooking spray.
- Chop the green peppers, green onions, spinach, and bacon.
- Divide the green peppers, green onions, spinach and 1/2 cup of the bacon equally among the muffin cups.
Mixing
- Combine the eggs, half-and-half (or milk), salt, pepper, and cheese in a medium mixing bowl.
- Pour the egg mixture equally into each muffin cup.
- Sprinkle with the reserved bacon and shredded cheese.
Baking
- Bake at 350°F for 18-20 minutes. Check at 18 minutes – if the middle is cooked the egg bites are done. If not, continue to cook in 2-minute increments until done.
Serving
- Serve warm and enjoy! You can also refrigerate or freeze for later.
Notes
Experiment with different herbs and spices to enhance flavor. Adding fresh herbs or various cheeses can change the profile. Adjust measurements if adding more vegetables.