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Delicious easy Crockpot Chicken Fajitas served in a colorful dish.

Easy Crockpot Chicken Fajitas

A quick and easy way to enjoy delicious chicken fajitas made with minimal effort in a slow cooker, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 1 packet fajita seasoning
  • 1 can diced tomatoes with green chilies
  • Salt and pepper to taste
  • Tortillas for serving

Optional Toppings

  • avocado Diced or sliced
  • cheese Shredded
  • sour cream

Instructions
 

Preparation

  • Place the chicken breasts at the bottom of the slow cooker.
  • Add sliced bell pepper, onion, and the fajita seasoning on top.
  • Pour the diced tomatoes with green chilies over the mixture.
  • Season with salt and pepper.

Cooking

  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, shred the chicken in the slow cooker and stir to combine with the vegetables.

Serving

  • Serve in tortillas and add desired toppings.

Notes

Optional: Marinate the chicken in fajita seasoning for deeper flavor. Adjust spice levels to taste and serve with lime juice for added brightness.
Keyword Chicken Fajitas, Easy Crockpot Recipe, Mexican Cuisine, Slow Cooker Meal, Weeknight Dinner