Easy Crock Pot Crack Chicken
A creamy, cheesy, and savory dish made effortlessly in a slow cooker, featuring chicken, bacon, and ranch seasoning—perfect for busy nights or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese at room temperature
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 pieces green onions, chopped for garnish
Instructions
Cooking Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top.
- Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours) until chicken is cooked through.
- Shred the chicken with two forks and mix it with the cream cheese and seasoning until well combined.
- Stir in the cheddar cheese and crumbled bacon.
- Cook on low for an additional 30 minutes.
- Serve garnished with green onions.
Notes
This dish can be served as an entrée, filling for wraps, or as a dip with tortilla chips. Store leftovers in an airtight container for 3-4 days, or freeze for up to three months.