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Crispy honey garlic glazed salmon served with vegetables.

Easy Crispy Honey Garlic Glazed Salmon

A simple yet sophisticated salmon dish with a delightful blend of sweet and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 305 kcal

Ingredients
  

Main Ingredients

  • 4 pieces salmon fillets (skin-on)
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Chopped green onions (for garnish)

Instructions
 

Preparation

  • Rinse the salmon fillets under cold water and pat them dry.
  • In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.

Cooking

  • Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
  • Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
  • Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.

Notes

For the best results, use fresh salmon fillets and adjust the glaze ingredients to taste. Let the salmon rest before serving.
Keyword Crispy Salmon, Easy Recipe, Healthy Dinner, Honey Garlic, Salmon