Easy Cheesy Garlic Bread
This cheesy garlic bread recipe is quick and simple, perfect for busy nights or last-minute snacks, making a delicious treat that everyone will enjoy.
Ingredients
Bread Ingredients
- 1 package Hawaiian rolls You can substitute with any bread like French or Italian.
Garlic Butter Mixture
- 1/2 cup Butter (softened) Use dairy-free butter for a dairy-free version.
- 3 cloves Garlic (minced)
- 1 tablespoon Parsley (chopped) Italian herbs can be added for more flavor.
- 1/2 teaspoon Salt
Cheese
- 1 cup Cheese (shredded, e.g., mozzarella or cheddar) Different types of cheese can be used for varied flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half.
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt.
- Spread the garlic butter mixture on the cut sides of the rolls.
- Top with shredded cheese.
Baking
- Place the rolls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm.
Notes
If you have leftovers, store in an airtight container at room temperature for up to two days, or wrapped tightly in aluminum foil in the refrigerator for up to a week. For longer storage, freeze for up to three months. Reheat in the oven until heated through.