Easy Candy Corn Pretzel Bites
Candy Corn Pretzel Bites bring together crunchy, salty pretzels, smooth chocolate, and a chewy candy corn topping in one colorful Halloween treat. A few minutes in the oven soften the chocolate just enough to hold the candy, while a quick chill sets everything in place.
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Oven mitts
- Refrigerator
Ingredients
- 1 bag pretzels round or square pretzels work best
- 1 bag candycorn
- 1 bag Hershey’s Kisses
Instructions
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper or aluminum foil.
- Arrange the pretzels in a single layer.
- Place one unwrapped Hershey’s Kiss on each pretzel.
- Bake for 4–5 minutes, until softened but not completely melted.
- Remove from the oven and quickly press one candy corn into each kiss. If the chocolate is too firm, return to the oven for another 1–2 minutes.
- Refrigerate for 10–15 minutes, or until the chocolate sets.
- Serve and enjoy.
Notes
Watch the chocolate closely so it softens without losing its shape. The listed total time excludes any additional reheating. The yield is 24 individual bites, or eight portions of three bites.