Easy BBQ Sauce
A quick and versatile homemade BBQ sauce that adds a smoky, tangy flavor, perfect for a variety of dishes.
Ingredients
Main Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar Adds tanginess to the sauce.
- 1/2 cup brown sugar Balances the tanginess.
- 2 tbsp Worcestershire sauce Adds depth of flavor.
- 1 tsp garlic powder
- 1 tsp smoked paprika Provides a smoky flavor.
- 1/2 tsp salt Enhances overall flavor.
- 1/2 tsp black pepper Adds a touch of heat.
Instructions
Preparation
- Gather all ingredients on your countertop.
- In a mixing bowl, combine ketchup and apple cider vinegar; stir until smooth.
- Add brown sugar and Worcestershire sauce; mix until sugar dissolves.
- Stir in garlic powder and smoked paprika, adjusting spices to taste.
- Season with salt and black pepper, then give it a final stir.
- Transfer to an airtight container and refrigerate for at least one hour to enhance flavors.
Notes
This sauce can be customized with ingredients like cayenne pepper for heat or extra smoked paprika for smokiness. Store in an airtight container for up to two weeks.