Easy Baked Meatballs
A simple and satisfying recipe for moist and flavorful meatballs, perfect for various meals and occasions.
Ingredients
Main Ingredients
- 1 pound ground beef Use fresh beef for best flavor.
- 1 pound ground pork Can substitute with other meats.
- 1/2 cup breadcrumbs Panko breadcrumbs for extra crunch.
- 1/4 cup grated Parmesan cheese Adds rich flavor to meatballs.
- 1/4 cup fresh parsley, chopped Use fresh herbs for better taste.
- 2 cloves garlic, minced Garlic enhances overall flavor.
- 1 large egg Binder for the meat mixture.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground is preferred.
- 1 teaspoon Italian seasoning Can substitute with other herbs.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning.
- Mix until well combined. Avoid overmixing to prevent tough meatballs.
- Form the mixture into uniform meatballs and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until cooked through and golden brown.
Serving
- Let meatballs rest briefly before serving to lock in flavors.
- Serve with marinara sauce, over spaghetti, or as a meatball sandwich.
Notes
Store meatballs in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.