Easy Baja Sauce
A creamy and zesty dip inspired by Baja cuisine, perfect for tacos, grilled seafood, and more.
Ingredients
Base ingredients
- 1 cup Mayonnaise This is the soul of our creamy foundation.
- 1/2 cup Sour Cream or Greek Yogurt Adds tang and contributes to smooth consistency.
Zesty flavor components
- 1 tablespoon Fresh Lime Juice Provides bright, citrusy punch.
- 1 clove Minced Garlic or Garlic Powder A touch of aromatic depth.
Spices
- 1 teaspoon Chili Powder Cornerstone of its classic Baja flavor.
- 1 teaspoon Cumin Brings earthy, smoky notes.
- 1/4 teaspoon Cayenne Pepper Adjustable dial for heat.
- 1 teaspoon Salt Essential for balancing flavors.
- 1/4 teaspoon Black Pepper Essential for balancing flavors.
Instructions
Preparation
- In a mixing bowl, combine the mayonnaise and sour cream (or Greek yogurt).
- Add in the fresh lime juice, minced garlic, chili powder, cumin, cayenne pepper, salt, and black pepper.
- Whisk all the ingredients together until smooth and well-combined. Taste and adjust seasonings as necessary before serving.
Notes
To store, place the sauce in an airtight container and refrigerate for up to five days. It can be frozen in small portions for future use. Stir before serving as ingredients may separate.