Easy-as-Pie Pizza with Chorizo
A quick and delicious meal that adds a Spanish twist with flavorful chorizo and garlic, perfect for any dinner plans.
Ingredients
Pizza Ingredients
- 1 dough pizza dough, floured Can be store-bought or homemade
- 1/4 cup tomato sauce Garlicky sauce enhances flavor
- 1 tsp garlic powder Adds aromatic undertones
- 1/2 sausage chorizo, sliced Robust flavor
- 10 pieces black olives Adds texture and flavor
- 1 ball mozzarella, sliced or torn Essential for gooeyness
- 1 drizzle olive oil To enhance flavor and crust
- to taste salt & pepper Seasoning to taste
- 1 sprig basil For garnish
Instructions
Preparation
- Preheat the oven to 475°F (240°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, stretch/roll the pizza dough and place it on the prepared baking sheet.
- Spread the tomato sauce over the dough. Sprinkle with garlic powder.
- Top with sliced chorizo, black olives, and mozzarella.
- Drizzle with olive oil and season with salt and pepper.
Baking
- Bake for about 10 minutes at 475°F (240°C), until the crust is golden and the cheese is melted.
- Finish with a sprig of basil (or torn basil leaves) before serving.
Notes
Serve fresh out of the oven for best taste. Pair with a side salad or garlic bread.