Easy Apple Cobbler
A warm and comforting apple cobbler featuring sweet apples, cinnamon, and a buttery topping, perfect for any occasion.
Ingredients
For the apple filling
- 6 medium fresh apples, peeled and sliced Use Granny Smith or Honeycrisp for best results.
- 2 teaspoons cinnamon
- 1/2 cup brown sugar
For the topping
- 1 cup flour
- 1 cup sugar Granulated sugar.
- 1 tablespoon baking powder
- 1/4 teaspoon salt A pinch of salt.
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples, then toss them with cinnamon and brown sugar.
- In a separate bowl, mix together flour, sugar, baking powder, and a pinch of salt.
- Stir in melted butter, milk, and vanilla until well combined.
Baking
- Pour the batter into a greased baking dish and spread the apple mixture on top.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
Serving
- Serve warm, optionally with ice cream.
Notes
For an even more delicious cobbler, experiment with different apple varieties and spices, or add nuts for extra crunch. Serve warm with a creamy topping for the best experience.