Easy 3-Ingredient Reese’s Fudge
This Reese’s fudge combines smooth chocolate fudge with chunks of peanut butter cups for a rich, sweet treat with a little salty contrast. Sweetened condensed milk and melted chocolate form the creamy base, while chopped Reese’s add pockets of peanut butter throughout. A handful of candy pieces on top makes each square look finished without any extra decorating.
Equipment
- 8×8-inch baking pan
- Parchment paper
- Large microwave-safe bowl
- Measuring cups
- Rubber spatula or sturdy spoon
- Microwave
- Cutting board
- Sharp knife
Ingredients
- 1 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 16 standard-size Reese’s Peanut Butter Cups quartered, divided
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
- Microwave the sweetened condensed milk in a large microwave-safe bowl for 1 minute. Add the chocolate chips and stir thoroughly.
- If needed, microwave in 15–30-second bursts, stirring after each, until smooth. Avoid overheating.
- Reserve ¼ cup of the chopped peanut butter cups. Briefly fold the remaining pieces into the chocolate mixture.
- Spread evenly in the pan. Scatter the reserved Reese’s over the top and press lightly into place.
- Refrigerate for about 1–2 hours, or until firm enough to slice. Lift out using the parchment and cut into 16 squares.
Notes
Timing: The approximate total treats the brief microwave melting as part of the 10-minute preparation period.
Recipe tips: Use sweetened condensed milk, not evaporated milk. Fold the candy in briefly to preserve chunks, and wipe the knife between cuts.