Easy 3-Ingredient Pancakes
Enjoy a stack of fluffy, easy pancakes made with just three ingredients: eggs, milk, and self-rising flour. Perfect for any breakfast occasion!
Ingredients
Pancake batter
- 2 large eggs Use room temperature for best results.
- 1 cup milk Preferably room temperature.
- 2⅓ cups self-rising flour
Instructions
Preparation
- In a medium mixing bowl, whisk the eggs and milk until well blended.
- Add the self-rising flour and whisk again until you have a smooth batter with no obvious lumps.
Cooking
- Place a large nonstick skillet or frying pan over medium heat. Lightly grease it with cooking spray or a small amount of butter.
- Pour about ¼ cup of batter into the pan for each pancake.
- Cook for 1 to 2 minutes, or until bubbles start to show on the surface.
- Turn the pancake with a spatula and cook the other side for another 1 to 2 minutes, until lightly golden.
- Continue with the rest of the batter, cooking in batches as needed, until you have about 10 pancakes.
Notes
Serve warm with various toppings like maple syrup, fruit, or whipped cream. You can also set up a pancake bar with a variety of toppings for an interactive meal experience.