Easter Pretzels
Delightful and visually appealing Easter pretzels that combine fun and creativity, perfect for family gatherings and festive celebrations.
Ingredients
Dough Ingredients
- 1.5 cups warm water Must be warm, not hot.
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
Boiling and Toppings
- 0.5 cups baking soda For boiling.
- 1 egg Beaten, for brushing.
- Coarse sea salt For sprinkling on top.
- Colored sprinkles For decoration.
Instructions
Preparation
- Combine warm water, yeast, and sugar in a bowl; let sit for 5 minutes until foamy.
- Add flour and salt; stir until a dough forms.
- Knead on a floured surface for 5 minutes until smooth; let rise in a greased bowl covered with a cloth for 1 hour or until doubled.
Cooking
- Preheat oven to 425°F (220°C).
- Boil 4 cups of water and add baking soda.
- Divide dough, roll into ropes, shape into pretzels.
- Boil pretzels in the baking soda water for 30 seconds.
- Transfer to a baking sheet, brush with beaten egg, and sprinkle with coarse salt and colored sprinkles.
- Bake for 12-15 minutes until golden.
- Cool slightly before serving warm.
Notes
Store leftover pretzels in an airtight container at room temperature for up to three days or refrigerate for a week. Freeze for longer storage.