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Colorful Easter No Bake Jello Pie topped with whipped cream and fruit

Easter No Bake Jello Pie

A light and refreshing dessert, perfect for Easter celebrations, made with colorful Jello and whipped topping, all set in a graham cracker crust.
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Prep Time 30 minutes
Total Time 4 hours
Course Dessert, Sweet Treat
Cuisine American
Servings 8 servings
Calories 120 kcal

Ingredients
  

For the Pie

  • 1 pre-made graham cracker pie crust Store-bought for convenience
  • 1 box (3 oz) flavored Jello Any favorite flavor
  • 1 cup boiling water
  • 1 cup cold water
  • 1 tub (8 oz) whipped topping
  • 1 cup sliced fruits Optional, for garnish

Instructions
 

Preparation

  • Dissolve the Jello powder in 1 cup of boiling water, stirring well until completely dissolved.
  • Add 1 cup of cold water to the dissolved Jello and stir again.
  • Let this mixture sit for about 30 minutes to thicken.
  • Fold in the whipped topping until fully incorporated.
  • Pour the Jello mixture into the graham cracker pie crust, spreading it evenly.
  • Place the pie in the refrigerator and let it set for at least 4 hours.
  • Garnish the top with sliced fruits before serving.

Notes

To maintain freshness, store leftovers in the refrigerator covered with plastic wrap. Best enjoyed within a few days.
Keyword Easter Dessert, Fruit garnish, Jello pie, No bake pie, Spring dessert