Easter Egg Oreo Balls
These no-bake truffles are created with crushed Oreo cookies, cream cheese, and a coating of white chocolate, making them a delightful treat for Easter celebrations.
Ingredients
For the Oreo Filling
- 1 package Oreo cookies
- 8 oz cream cheese, softened
For the Coating
- 1 lb white chocolate or almond bark
- 1 tsp food coloring (optional)
- 1 cup sprinkles or edible decorations (optional)
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
- Combine the crushed Oreos with the softened cream cheese in a mixing bowl and stir until smooth and fully combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the white chocolate or almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth. Optionally, add food coloring to the melted chocolate.
Dipping
- Dip each chilled Oreo ball into the melted chocolate, ensuring a thorough coating. Tap off any excess chocolate.
- Before the chocolate hardens, sprinkle with festive decorations.
- Allow the chocolate to harden completely at room temperature or in the fridge before serving.
Notes
For a richer taste, use double stuff Oreos for a creamier filling. Adding a teaspoon of vanilla extract to the cream cheese can enhance the flavor.