Easter Chocolate-Covered Strawberries
Delightful chocolate-covered strawberries that celebrate the Easter holiday with natural sweetness and creamy chocolate.
Ingredients
Main Ingredients
- 1 pound fresh strawberries Choose fresh and firm strawberries.
- 8 ounces dark or milk chocolate chips Select your preferred chocolate type.
- 1 tablespoon vegetable oil Optional for smoother chocolate.
- to taste ounces white chocolate Optional for drizzling.
Instructions
Preparation
- Wash the strawberries thoroughly and dry them completely.
- In a microwave-safe bowl, combine chocolate chips with vegetable oil, if using.
- Microwave the mixture in 30-second intervals, stirring after each interval, until fully melted and smooth.
Coating
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place coated strawberries onto a parchment-lined baking sheet.
- If desired, drizzle melted white chocolate over the chocolate-covered strawberries for decoration.
Setting
- Allow the chocolate to set at room temperature or refrigerate for quicker results.
- Once hardened, serve and enjoy!
Notes
Store chocolate-covered strawberries in an airtight container in the refrigerator. They are best enjoyed within 24-48 hours.