Easter Chocolate Chip M&M Cookies
Delightful cookies combining classic chocolate flavors with festive Easter-themed M&M candies, perfect for any gathering.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract Consider adding almond extract for extra flavor
- 2 large eggs
- 2 1/4 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Substitute with white chocolate or butterscotch chips if desired
- 1 cup Easter-themed M&M candies Can use regular M&Ms or any colorful candy
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and M&M candies gently.
- Drop tablespoon-sized amounts of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on the baking sheet before transferring to a wire rack.
Notes
Store cooled cookies in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, freeze cookies in a freezer-safe bag.