Easter Bunny Coconut Tails
Delightful treats resembling bunny tails, made with shredded coconut, graham cracker crumbs, and coated in chocolate, perfect for Easter celebrations.
Ingredients
Bunny Tail Mixture
- 2 cups shredded coconut Use sweetened for better flavor.
- 1 cup sweetened condensed milk Provides sweetness and moistness.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 cups graham cracker crumbs Adds crunch.
Coating and Decoration
- Chocolate or candy melts for coating For a smooth and sweet exterior.
- Candy eyes for decoration Transform treats into bunny tails.
- Mini chocolate chips for bunny ears Adds character.
Instructions
Preparation
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract until well mixed.
- Stir in graham cracker crumbs until fully combined.
- Shape the mixture into small oval shapes resembling bunny tails.
Coating and Decorating
- Melt chocolate or candy melts following package instructions.
- Dip each coconut tail into the melted chocolate to coat, then place on a wax paper-lined tray.
- Before the chocolate sets, add candy eyes and mini chocolate chips as ears.
- Allow the tails to cool and harden.
Serving
- Serve on a platter or in baskets.
Notes
Storing in an airtight container at room temperature for up to five days. For longer shelf life, refrigerate.