Easter Brownies
Delicious and festive brownies perfect for celebrating Easter, easily customizable with fun decorations.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups granulated sugar Can be substituted with coconut sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be substituted with almond flour for gluten-free
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Decorations
- Chocolate eggs or pastel candies For decorating
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- In another bowl, mix together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry mixture to the butter mixture, stirring until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
Baking
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the pan before cutting them into squares.
Decoration
- Decorate with chocolate eggs or pastel candies before serving.
Notes
Store leftovers covered for up to 3 days at room temperature or freeze for up to 3 months. Consider adding chocolate chips or nuts to the batter for added flavor.