Easiest Vanilla French Beignets
These airy pastries, dusted with powdered sugar, provide a delightful taste of New Orleans right at home, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract Use pure vanilla extract for the best flavor.
Frying
- Oil for frying Use vegetable or peanut oil.
- Powdered sugar for dusting Generously dust before serving.
Instructions
Preparation
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined, careful not to overmix.
Frying
- Heat oil in a deep fryer or large pot to around 350°F (175°C).
- Drop spoonfuls of the dough into the hot oil and fry until golden, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Dust beignets with powdered sugar before serving warm.
Notes
Ensure oil is at the correct temperature before frying. You can customize by adding different extracts or spices.