Easiest Roasted Broccoli
This Easiest Roasted Broccoli Recipe transforms simple broccoli florets into a crispy, savory side dish that complements any meal with minimal effort.
Ingredients
Main Ingredients
- 4 cups broccoli florets Choose vibrant, firm broccoli.
- 2 tablespoons olive oil For coating.
- 1 teaspoon salt To taste.
- 1 teaspoon pepper To taste.
- 0.5 cup parmesan cheese Freshly grated, for topping.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and chop the broccoli into florets.
- Toss the broccoli with olive oil, salt, and pepper in a bowl.
- Spread the broccoli on a baking sheet in a single layer.
Roasting
- Roast in the oven for 15-20 minutes until crisp-tender and golden brown at the edges.
- Remove from the oven and sprinkle with parmesan cheese before serving.
Notes
Avoid overcrowding the baking sheet for optimal roasting. Experiment with seasonings like garlic powder or chili flakes for variations.