Earl Grey Lavender Milkshake
This elegant Earl Grey Lavender Milkshake combines the soothing flavors of Earl Grey tea and floral hints of lavender with creamy vanilla ice cream and fresh orange juice, creating a refreshing and indulgent drink perfect for any occasion.
Ingredients
Milkshake Base
- 1 cup milk Can substitute with almond or coconut milk for a dairy-free version.
- 2 tbsp loose-leaf Earl Grey tea (or 2 tea bags) Use high-quality loose-leaf for better flavor.
- 1 tsp dried culinary lavender Use culinary-grade lavender for safety and flavor.
- 2 cups vanilla ice cream Adjust for desired thickness.
- 2 tbsp honey Adjust to taste.
- Juice of 1/2 fresh orange juice of 1/2 a fresh orange Adds brightness to the flavor.
Optional Garnish
- fresh orange slices For garnish.
- lavender buds For garnish.
Instructions
Preparation
- Heat the milk in a small saucepan until it just begins to steam (do not boil).
- Add the Earl Grey tea and lavender to the milk. Steep for 5 minutes, then strain to remove the tea leaves and lavender. Let the milk cool completely.
Blending
- In a blender, combine the cooled tea-infused milk, vanilla ice cream, honey, and fresh orange juice.
- Blend the ingredients on high speed until the milkshake is creamy and smooth.
Serving
- Pour the milkshake into glasses and garnish with fresh orange slices and a sprinkle of lavender buds.
- Serve immediately and enjoy the unique blend of flavors.
Notes
For a delightful experience, consider using tall, clear glasses that showcase the beautiful creamy texture of the shake. Pair this milkshake with light snacks like buttery shortbread cookies for a charming afternoon tea experience. Store any leftovers in an airtight container in the freezer for up to a week. Thaw before serving.