Dutch Oven No Knead Crusty Bread
This Dutch Oven No Knead Crusty Bread recipe simplifies the traditional bread-making process, allowing even novice bakers to produce a beautiful, crusty loaf with minimal effort.
Ingredients
Main ingredients
- 1.5 cups warm water (about 100°F) Ensure water is warm to activate yeast.
- 1 packet yeast (2.25 teaspoons)
- 1.5 teaspoons fine grain salt
- 3.25 cups all-purpose flour
Instructions
Preparation
- In a large bowl, mix warm water, yeast, and salt until dissolved.
- Add flour all at once; stir until a sticky dough forms.
- Cover and let the dough rise in a warm spot for 2-3 hours until doubled.
Baking
- Preheat oven to 450°F with the Dutch oven inside.
- Scrape dough onto floured parchment paper; shape into a loaf.
- Transfer loaf into the hot Dutch oven, score the top if desired.
- Bake covered for 35 minutes; uncover and bake for an additional 5-10 minutes until golden.
- Cool on a wire rack before slicing.
Notes
For best flavor and texture, do not skip the rising time and use a large bowl for rising. Experiment with different types of flour or add herbs/spices to enhance flavor.