Dulce de Leche Ice Cream
A rich and creamy homemade dulce de leche ice cream that is easy to make and requires no ice cream maker.
Ingredients
Base Ingredients
- 1 can 1 can (13.4 oz / 395 ml) dulce de leche, such as La Lechera This is the key ingredient that provides sweetness and caramel flavor.
- 2 teaspoons 2 teaspoons pure vanilla extract Use pure vanilla for the best flavor.
- 1/2 cup 1/2 cup half-and-half This adds creaminess to the ice cream base.
- 1 1/2 cups 1 1/2 cups heavy whipping cream Make sure to whip the cream until stiff peaks form.
Instructions
Preparation
- In a medium bowl, mix the dulce de leche, vanilla, and half-and-half until completely smooth.
- In a separate bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form, about 1 to 1 1/2 minutes.
- Gently fold the dulce de leche mixture into the whipped cream until fully combined and smooth, with no lumps remaining.
- Transfer the mixture to an 8 x 8-inch pan or a similarly sized freezer-safe container. Spread the surface evenly with a spatula.
- Freeze uncovered for 3 to 5 hours, or until firm. For a firmer texture, leave it overnight.
Notes
Store leftovers covered tightly in plastic wrap or foil in the freezer for up to 3 weeks. For extra richness, swirl in some homemade caramel before freezing.